Thailand is a great travel destination. From Chiang Mai and Chiang Rai to Krabi and Phuket, all travelers can experience culture, nightlife, and of course, the cuisine.
After spending a few episodes in Chiang Mai, we head down to Southern Thailand. In today’s episode we arrive in Samui, a premier island destination, where you will be enriched with the view of their beautiful beaches by the Gulf of Thailand.
The minute we landed in Koh Samui, an island on the Gulf of Thailand, just one-hour plane ride from Bangkok, we could already sense the tropical resort feel at the bungalow-like airport. While we were waiting for our luggage, my husband (who had never been before) said, “Judging from the airport, I love this island already!”
We’re still at the Four Seasons Resort in Chiang Mai in this new episode of Thai-licious. While many American restaurants serve larb gai (chicken), the talented Chef Anchalee Luadkham shows us how to prepare larb muang moo, an authentic dish special to Northern Thailand.
These are the ingredients that Chef Anchalee started with… It can be overwhelming but she is a culinary master who, somehow, turned it into a delicious dish!
Valentine’s Day is upon us and we love this holiday in Thailand. We just don’t celebrate it for one day, but instead, we celebrate it during most of February. Since there are several activities in Thailand, we highlighted some of our favorites to showcase what lovers could do when in Thailand.
In this episode of Thai-licious, we are still at the Four Seasons Resort, Chiang Mai. Instead of starting in the kitchen, I wanted to give you a preview of the Four Seasons’ sticky rice field. In fact, they grow several of the ingredients used in the food.
As the New Year begins, we will be in several trade shows this year. From food and local customs to muay Thai demonstrations, the Tourism Authority of Thailand will demonstrate various aspects of Thai culture. Each trade show is located in a different city of the United States. Our goal is to inspire new people to visit Thailand.
In this episode of Thai-licious, I travel to Chiang Mai located in Northern Thailand. Chiang Mai is a very popular destination spot because it’s the perfect location for serenity, pleasant weather, peaceful surrounding that makes you never want to leave, and of course, the local dish is something you must explore while traveling to this part of Thailand. Today, Chef Anchalee Luadkham of the Four Seasons Chiang Mai will show us how to make my favorite northern Thai dish – Khao Soi!
Valentines Day is approaching fast and you no longer have to panic if you haven’t found that special something for your significant other. We always recommend planning a vacation in Thailand would be the ultimate gift. You and your partner could explore the beaches, immerse yourselves with the locals to learn customs, and eat amazing Thai cuisine.
With the the gregorian calendar new year celebrations over, the Chinese New Year is the next big celebration in Thailand, which kicked off today, January 31. The year 2014 will be the year of the Horse, which is said to bring people it’s own distinct fortunes, but most importantly, it brings yet another amazing celebration to the streets of Thailand!